INGREDIENTS:
- 1 cup rice flour, not glutinous
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tbsp baking powder
- 1 tsp salt
- 2 medium eggs
- 1 can Alaska Evaporada
- 1 tsp vanilla
- Margarine
- Cheese for topping
- Pre-cut banana leaves
INSTRUCTIONS:
- Pre-heat oven at 175ºC.
- Line muffin pans with pre-cut banana leaves. Set aside.
- Combine dry ingredients and mix well.
- Add Alaska Evaporada, eggs, and vanilla.
- Mix until no more lumps of flour is observed.
- Pour the batter in lined muffin pans then top with a slice of cheese.
- Baked for about 15-20 minutes.
- Spread butter or margarine while the bibingka is still hot.
- Serve with grated coconut (optional).
Source: Our Family Blogs About
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