Bicol Express Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• 1 onion, chopped
• 6-8 cloves garlic, minced
• 1 kilo pork belly, cut into strips
• 2 cups coconut milk
• 1 cup coconut cream
• 1 cup water
• 2 tablespoons shrimp paste (I use Barrio Fiesta bagoong)
• 12-15 thai red chili peppers, minced
• salt & pepper to taste

INSTRUCTIONS:

1. In a wok, heat olive oil over medium heat.
2. Add onions then garlic, cook until onions are translucent.
3. Add shrimp paste (bagoong) and cook for 5 minutes.
4. Add pork and cook until pork turns light brown in color.
5. Add coconut milk, water and bring to a boil for 10 minutes.
6. Add coconut cream and chili peppers.
7. Lower heat, cover and cook until pork is tender.
8. Season with salt and pepper.
9. Transfer to a serving plate and enjoy!

Source:Hearty's Haven

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