Duck Wontons Recipe

INGREDIENTS:

• 2 cups each cooked and shredded duck and shredded carrots
• 1 cup shredded cabbage
• 2 T chopped cilantro (I used the squeezy bottle stuff)
• 1 T ginger
• 1 T lemongrass
• 3 T sesame seeds and oil
• ¼ cup garlic black bean paste
• 48 wonton wraps
• canola to fry in

INSTRUCTIONS:

1. Mix all ingredients together and let sit for 10 minutes.
2. Place a heaped T of filling in the wonton middle and squish all the ends into a parcel, using a dab of water as glue.
3. Fry in 350 degree oil until golden and enjoy hot or cold.

Source:Jane's Adventures

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