Chocolate Chili Stew Recipe

INGREDIENTS:

• 1 lb cubed pork (chops, loin...)
• ½ tsp each chili flakes, mustard powder and ground ginger
• 2 T each cocoa and flour
• 2 diced celery stalks
• 2 mashed garlic cloves
• 2 T oil
• 2 cups stewed tomatoes
• ½ cup wine
• 2 cup cubed sweet potatoes (skins on)
• 2 T chopped cilantro

INSTRUCTIONS:

1. Combine the first six on the ingredient list in a deep pot. Cook out the raw flour taste and deglaze with the wine. 
2. Add remaining ingredients and cook slowly (covered). How? Here are your choices: slowcooker (on low for 6 hours), in the oven (350 degrees for two hours) or on the cook top (1 hour on low and watching for scorching on the bottom). 
3. Serve with fresh, chopped cilantro.

Source: Jane's Adventures

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