Light Tuna Salad Recipe

INGREDIENTS:

• ½ cauliflower, cut into florets
• ½ broccoli, cut into florets
• 2 carrots, peeled and diced
• 1 potato, peeled and diced
• 1 cup green peas
• 2 cans tuna in olive oil
• ½ cup sunflower sprouts

Dressing:

• ½ cup mayonnaise
• ½ cup greek yogurt
• Juice of ½ lime or lemon
• Salt and pepper

INSTRUCTIONS:

1. Cook the vegetables in boiling, salted water, until tender. Drain and reserve.
2. Place the veggies and the tuna in a salad bowl and combine lightly. You don´t want to mash the vegetables.
3. Dressing:
4. Combine all the ingredients in a small bowl.
5. Serve the salad in three dishes, garnish with sunflower sprouts, and drizzle with the dressing.

Source: Peru Delights

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