- 1 lb. pork loin, sliced
- Salt and pepper
- 3 tablespoon vegetable oil
- 2 garlic cloves, finely chopped
- 1 teaspoon ginger, grated
- 1 fresh aji amarillo or bird chili cut in thin slices (optional)
- 1 medium red onion cut in thick slices
- 1 cup grape or cherry tomatoes, cut in half
- 4 tablespoons soy sauce
- 5 tablespoon wine vinegar
- 2 tablespoons cilantro leaves
- Bread rolls
- Green salad with olives and tomatoes (optional)
INSTRUCTIONS:
- Season the pork loin with salt, pepper, garlic, ginger, and chili.
- Heat the oil in a wok or skillet over medium heat. When it´s very hot, add the pork, stirring until it´s golden brown.
- Add the onion and tomatoes all at once and stir quickly, (about 30 seconds). The onions should remain crispy and the tomatoes whole. Do not let them wilt.
- Add the soy sauce and wine vinegar to the wok, and stir. Taste for seasoning and add more salt and pepper if needed, or more soy sauce.
- Sprinkle with cilantro leaves and turn off the heat.
- Cut four bread rolls in half, fill with the stir-fried pork, sprinkle with more cilantro leaves, and serve immediately with the salad on the side.
Source: Peru Delights
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