One Pot Breaded Chicken And Vegetable Skillet Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• 1 onion, julienne cut
• 6-8 small carrots, quartered lengthwise
• 2 cups chicken stock
• 1 small head green cauliflower, broken into florets
• 6-8 Tyson® Lightly Breaded Strips
• 1 handful green beans
• 1 cupful fresh peas
• salt and pepper

INSTRUCTIONS:

1. Heat the olive oil in a large skillet over medium flame.
2. Cook the onion until softened. Add the chicken stock.
3. Carefully add the cauliflower florets and cook for 3-5 minutes.
4. Arrange the chicken strips in the skillet. Season to taste.
5. Cover the skillet with a lid and cook for 3 minutes.
6. Add the green beans and peas as well and continue to cook for an additional 3-5 minutes or until the vegetables are cooked and the chicken is heated through.
7. Sprinkle fresh dill over the dish.
8. Serve warm with crusty bread. (optional)

Source: Treat Affairs

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