Sauteed Baby Bok Choy Recipe

INGREDIENTS:

• 1 teaspoon olive oil
• 1 teaspoon dark sesame oil*
• 2 tablespoons shallot, diced
• 1 tablespoon fresh ginger, peeled and diced
• 2 garlic cloves, minced
• ¼ teaspoon red pepper flakes (more, if you want a little more heat)
• 1½ lbs baby bok choy, cleaned and ends trimmed
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar*
• ¼ cup chicken stock (or vegetable stock)
• White and black sesame seeds, for garnish*
• *Available in the Asian section of most supermarkets, or at an Asian market

INSTRUCTIONS:

1. Heat oils over medium-high heat.
2. Add shallot, ginger, garlic and red pepper flakes and saute until soft, about 2 minutes.
3. Add the bok choy, soy sauce, vinegar and stock and cook until soft, about 6 - 8 minutes.
4. Place in serving dish and sprinkle sesame seeds on top.
5. Enjoy!

Source: How To Feed A Loon

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