- 12 oz. flank steak
- 1 tablespoon soy sauce
- 2 tablespoons Shaoxing wine (Chinese rice wine)
- 2 teaspoons cornstarch
- 2 teaspoons dark sesame oil
- 1 teaspoon dark brown sugar
- 8 oz. dried wide rice noodles
- 2 tablespoons oyster sauce
- 1 tablespoon black bean sauce
- 3 tablespoons peanut oil (or vegetable oil)
- 2 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 1 medium yellow onion, thinly sliced
- 1 cup small broccoli florets
- 3 large scallions, cut into 1-inch slivers (white and green parts)
INSTRUCTIONS:
- Slice the flank steak into ¼-inch thick pieces, about 2 inches long.
- In a medium bowl, whisk the soy sauce, 1 tablespoon of the rice wine, the cornstarch, 1 teaspoon of the sesame oil, and brown sugar, until starch and sugar are dissolved.
- Pour over the flank steak and turn to coat. Let stand for 20 minutes to 2 hours.
- Meanwhile, bring 4 cups water to a boil, then remove from heat. Add the rice noodles, and stir occasionally, until they are tender. About 25 minutes.
- Drain the noodles, rinse under cold water, drain again, and toss with the remaining 1 teaspoon sesame oil.
- Next, make the sauce by whisking together in a small bowl the oyster sauce, black bean sauce, 1 tablespoon water, and the remaining 1 tablespoon rice wine. Set aside.
- Heat a large wok (or skillet) over medium-high heat.
- Add 1 tablespoon of the peanut oil and swirl to coat the bottom and sides of the wok.
- Add the flank steak and the marinade. Cook until starting to brown, about 2 - 3 minutes.
- Add the garlic and ginger, and stir-fry until steak is just no longer pink, about another 1 -2 minutes more.
- Transfer the mixture to a platter and wipe out the wok with paper towels.
- Return the wok to medium-high heat. Add the remaining 2 tablespoons peanut oil to the wok and swirl as before.
- Add the onion and cook, without stirring, until browned on the edges, about 2 minutes.
- Add the broccoli and scallions and stir-fry until the broccoli is crisp-tender, about 2 minutes.
- Add the rice noodles and steak mixture and stir-fry until the noodles are hot, about another 1 - 2 minutes.
- Add the sauce mixture and stir until the noodles are coated.
- Transfer to a platter and serve.
- Enjoy!
Source: How To Feed A Loon
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