INGREDIENTS:
- 2 lbs skinless, boneless chicken thighs or breasts
- 1/3 cup soy sauce
- 1/3 cup honey
- 3 tablespoons hoisin sauce
- 2 tablespoons balsamic glaze
- 1 teaspoon Thai sweet red chili sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 1/12 tablespoons corn starch + 3 tablespoons cold water
- Green onions, sliced for garnish (optional)
- Sesame seeds, for garnish, optional
INSTRUCTIONS:
- Spray slow cooker with non-stick cooking spray. Add chicken to bottom of crockpot.
- In a medium bowl, combine soy sauce, honey, hoisin sauce, balsamic glaze, Thai sweet red chili sauce, sesame oil, garlic and onion. Pour sauce over chicken, cover with lid and cook on low for 3 to 4 hours or high for 1 1/2 to 2 hours.
- To thicken sauce, whisk together corn starch and water in a small bowl and stir into slow cooker. Turn heat to high and allow sauce to cook and thicken for 15 - 20 minutes.
- Serve hot with sauce over cooked rice or noodles. Sprinkle with green
Source: Life Made Sweeter
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