Sinigang With Watermelon Recipe

INGREDIENTS:

• 1/2 kilo beef (Sinigang cut or caldereta cut)
• Water
• 2 tomatoes, quartered
• 1 large red onion, quartered
• Salt
• 1 small pack Sinigang mix (I recommend Knorr)
• 1 wedge of a medium-sized watermelon, sliced (use the red portion only) and seeded
• 1 radish, sliced in disks
• 1 piece Gabi
• 1 small pack of Okra, (tops and ends cut)
• 1 bunch of sitaw
• 1 small eggplant, sliced in disks or rectangles
• 3 pieces finger peppers

INSTRUCTIONS:

1. In a big stockpot, combine beef, tomatoes, onion ans salt. Put enough water to cover the meat. Boil for 30 minutes.
2. Dissolve the sinigang mixture in a little water or broth. Add to the beef. Add the watermelon and boil until meat is tender. Falling off the bone is how I like it.
3. Add in the gabi, radish and finger peppers. Boil for 5 to ten minutes more until the gabi is tender.
4. Add the rest of the vegetables 1 minute before turning off the burner.

Source: Le Fang Le  Kwatsa

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