Bottle Gourd Stir Fry Recipe

INGREDIENTS:

• 250-300 grams pork, cut into cubes
• 1 piece bottle gourd, sliced
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tomatoes, sliced
• 1 cup water
• 1 tablespoon cooking oil
• salt and pepper to taste
• fish sauce (optional)

INSTRUCTIONS:

1. In a medium sized skillet, heat the oil and cook the pork pieces until crispy. Set aside.
2. In the same pan, saute the onions and garlic and cook until fragrant, not burned.
3. Add the tomatoes and stir until soft.
4. Add the bottle gourd slices and water and bring to boil.
5. Season with salt and pepper, or fish sauce is using. Season to your taste.
6. Turn down heat and simmer until the goured is soft and cooked.
7. Add the crispy pork slices on top.

Source: Adobo Down Under

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