INGREDIENTS:
- 1 mounded cup corned beef, shredded
- 1/3 cup diced cooked potatoes
- 1/2 small onion, thinly sliced
- 1 garlic clove, minced
- 1/2 tomato, seeded and thinly sliced
- Salt and pepper
- 1 1/2 tbs. oil
INSTRUCTIONS:
- Heat skillet over medium heat. When it's hot, add oil and swirl the oil around. Add onion and cooked potato cubes. Cook for a few minutes until the onions are cooked through and the potatoes have crisped a little. Salt and pepper the onions and potatoes as desired. If you don't want any color on the onions or the potatoes and/or you like them soft, then turn down the heat a little.
- When the onions are cooked, add the corned beef and garlic. Saute corned beef for a couple minutes until heated through. Add tomato slices and saute for a minute or until slightly soft (but not so soft that they dissolve, unless that's the way you want it). If it's looking a little dry, add a couple spoonfuls of water. Taste and adjust seasonings, adding salt and pepper if necessary.
- NOTE IF YOU'RE USING UNCOOKED POTATOES: If your potato cubes are not cooked, proceed with recipe as written until you add the corned beef. When you add the corned beef and garlic, saute the corned beef and garlic for a minute and then add enough water so that the potatoes can cook. Turn to a low simmer and let potatoes cook through (5-8minutes). If the water evaporates before the potatoes are cooked, add more water. If the potatoes are cooked and you want less water in the pan, simmer it a little longer until it's to your liking. Add the tomatoes in at the end, sauteing for a minute or until soft but not so soft that they dissolve.
Source:Big, Bold, Beautiful Food
Share It To Your Friends!
Loading...
