Fire Cracker Shrimps Recipe

INGREDIENTS:

• 20 large shrimps, tail on, deveined and nicked*
• 10 spring roll wrappers, cut in half (2 triangles)
• Cooking oil, for frying

Marinade:

• 1 tsp garlic, grated
• 1/2 tsp ginger, grated
• 1/2 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp sweet chili sauce
• 1 tsp cornstarch

Cornstarch ‘paste’:

• 1/2 tbsp cornstarch mixed with 2 tbsp water

INSTRUCTIONS:

1. After cleaning your shrimps and making sure all are deveined and nicked,
2. In a bowl, place and mix all marinade ingredients. Place shrimps and marinate for 20 minutes.
3. Using paper towels, pat dry shrimps.
4. Wrap each shrimp in spring roll wrapper and seal with the cornstarch ‘paste’.
5. Fry in hot oil until golden brown.
6. Searve immediately with sweet chili sauce.

Source: The Not So Creative Cook

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