Korean BBQ Stir-Fry Recipe

INGREDIENTS:

• 21 oz flank steak
• 1 cup of Lee Kum Kee Sauce for Korean BBQ Stir-Fry
• Two tsp corn starch
• One egg white
• 1 Tbsp salad oil
• 1½ Tbsp cooking oil
• 6 oz onion, sectioned
• 4 oz green onion, sectioned
• 3 oz shredded carrots

INSTRUCTIONS:

1. Mix cornstarch, egg white, ⅓ cup of Lee Kum Kee Sauce for Korean BBQ Stir-Fry and salad oil in a bowl and marinade flank steaks for 2 hours or overnight.
2. Add cooking oil in a pan on high heat. Then, add flank steaks and stir fry for 2 minutes.
3. Stir in onions and carrots and fry for one minute. Then add ⅔ cup of Lee Kum Kee Sauce for Korean BBQ Stir-Fry and green onion.
4. Next,-fry for 2 to 3 minutes.
5. You can serve over rice if desired.

Source: Confession Of An Overworked Mom

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