Casava Cake Recipe

INGREDIENTS:

• 1 kilo cassava (grated)
• 4 c coconut milk
• 2 Tbsp butter
• 1/2 c sugar
• 1/4 c cheese (grated)
• 1 big can condensed milk
• 1 tsp vanilla

Topping:

• 1 big can condensed milk
• 1/2 c thick coconut milk
• 1/4 c cheese (grated)
• 2 Tbsp butter

INSTRUCTIONS:

1. In a bowl, mix together all cassava cake ingredients. Bake.
2. In a pan, mix together all ingredients for topping. Simmer over low heat till thick. Pour the topping over the cake and bake for another 15 minutes. Remove from heat. Slice and serve.

Source: Nona Lema

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