Pastel De Pollo Recipe

INGREDIENTS:

• 3 c potatoes
• 1 1/2 c carrots (cubed, fried)
• 2 c gluten, veggie meat or veggie choplet (cubed, fried)
• 1 c veggie hotdog or sausage (sliced Or cubed, fried)
• 1/2 c tofu or tokwa (cubed, fried)
• 1 c button mushroom (sliced)
• 1/2 c frozen peas
• 1 block cheese (grated), 175 gms
• 1 pack all purpose cream, 250 ml
• 1 big can evap milk
• 2 Tbsp leeks or spring onions
• seasoning, salt

INSTRUCTIONS:

1. Saute leeks or spring onions in oil. Add evap milk and cheese. Simmer.
2. Add all ingredients. Simmer till flavors blend.
3. Remove from heat. Serve.

Source: Home Cooking With Nona Lema

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