Garlic Parmesan Chicken Wings Recipe

INGREDIENTS:

• 6 pieces chicken wings, separated
• 2 cloves garlic, finely minced
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Cayenne Pepper
• dash of Paprika
• salt and pepper to taste
• all purpose flour for dredging

Garlic-Butter-Parmesan Sauce

• Half a stick of butter
• 3 garlic cloves, finely minced
• 1/2 teaspoon onion powder
• 1/4 cup grated Parmesan cheese
• pinch of black pepper

INSTRUCTIONS:

1. In a bowl, season chicken wings with all ingredients except for flour. Marinate for 30 mins to an hour.
2. Before frying, dredge each piece of wing in salted all-purpose flour.
3. Deep fry for 12 minutes or until golden brown.
4. Drain the cooked wings in paper towels and set aside.

Garlic-Butter-Parmesan Sauce

1. In a saucepan over medium heat, melt butter.
2. Add in minced garlic and onion powder. Mix then remove from heat.
3. Add parmesan cheese.

Assembly:

1. In a bowl, toss the fried chicken wings in to the garlic-parmesan sauce.
2. If you desire, you may top the chicken with even more grated parmesan
3. Serve immediately.

Source: Talentadong Chef

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