Beef And Broccoli Stir Fry Recipe

INGREDIENTS:

• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 splash chili oil
• 1 Tbsp brown sugar
• 1/2-1 cup (about 4-6 ounces) steak, sliced (I use rare-med rare leftover steak)
• 1 Tbsp garlic, minced
• 1 Tbsp ginger, minced
• 1 onion, thinly sliced
• 2 cups broccoli florets
• 1/4 cup water 1/4 cup toasted sesame seeds, optional 

INSTRUCTIONS:

1. Make the sauce by stirring together oyster sauce, soy, chili oil and sugar. 
2.  Add the steak to the sauce mixing to coat well and set aside. Meanwhile heat a large saute pan or wok on medium-high heat. 
3.  Add 1 Tbsp oil and then the ginger and garlic. Stir-fry briefly until fragrant and then add the onion. 
4.  Stir-fry for about 30 seconds until just soft and then add the broccoli. 
5. Stir fry the broccoli for a minute or two and then add the water and allow the broccoli to steam until bright green and tender and most of the water evaporates (you may need more water if it evaporates before the broccoli is tender to your liking). 
6. Lastly add the steak and sauce stirring until mixed well and heated through. Turn off the heat and toss in the sesame seeds as a garnish. Serve over rice.

Source:Joybee What's for Dinner

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