INGREDIENTS:
- 1 bag frozen grated cassava from South Supermarket (about 2 cups)
- 1 1/4 cups water
- 3/4 cup washed sugar*
- 1 tsp pandan or vanilla essence (optional)
- grated cheddar cheese or grated coconut
INSTRUCTIONS:
- In a bowl combine all ingredients except cheese. Stir well. Mixture will be runny. Pour into an aluminum or microwaveable tray or dish. Set aside.
- Boil about 5 cups water in a pot. When water gets to a running boil, place the dish inside the steamer. Steam mixture for 5-10 minutes or until the mixture gels.
- Remove from heat and lift by spoonfuls onto your plate of grated cheddar cheese or coconut. Toss to coat each piece. Serve with tea or ginger brew. Enjoy!
Source: Kitchen Conjugations
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