INGREDIENTS:
- 1 large chicken breast, cut into strips
- 1/4 cup self-rising flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup of water
- 1 pinch salt
INSTRUCTIONS:
- Sift dry ingredients together in a large bowl and mix them until well combined.
- Slowly add the water and mix thoroughly, (don't add too much)- it should be a very thick batter.
- Sprinkle the chicken with salt and douse into the batter, mixing thoroughly so each piece is well-covered. Drop into a preheated deep fryer and cook for about 20 minutes, until a nice golden brown. They will be white for a while before they turn brown and start to look like real chicken fingers.
- Serve with duck sauce.
Source: The Cozy Cook
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