Pork Fried Rice Recipe

INGREDIENTS:

• 1 tablespoon hot water
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine (optional, you can use dry sherry)
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce* (Or just an additional teaspoon of regular if you don’t have dark)
• 1/4 teaspoon white pepper
• 1 tablespoon olive or vegetable oil
• 1 medium onion, diced
• 1 teaspoon salt
• 2 eggs
• 1 pound Chinese BBQ pork (cha siu) cut into 1/2 inch chunks.
• 4 cups cooked Jasmine rice (optional to add a tsp. of oil as well)
• 1/2 cup bean sprouts
• 2 scallions, chopped
• Additional soy sauce, to taste.

INSTRUCTIONS:

1. In a small bowl, mix together the hot water, honey, sesame oil, wine, soy sauce, and white pepper. This is the sauce we’ll mix into the rice.
2. In a large skillet, heat the oil on medium heat and add the diced onions. Stir occasionally and cook until the onions are translucent. Don’t cook them too fast.
3. Make a little space to crack the eggs and scramble them (or do this on another pan if you need more room).
4. Add the pork, and mix in the eggs once they’re scrambled and chopped into finer pieces. Add the rice and mix in the sauce we made in step 1.
5. Add the bean sprouts and chopped scallions and continue to mix and cook until everything is nice and warm.
6. Here, you can add more soy sauce as desired. This gave it a richer, darker color and added a touch more flavor.

Notes:
You can also add other ingredients like diced carrots & peas.


Source: The Cozy Cook

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