INGREDIENTS
1/2 cup sugar
1 large or 2 medium limes, zested and juiced
1 large green mango, peeled and roughly sliced
1/4 cup triple sec
1/4 cup tequila
lime wedge and rimming salt, to serve
DIRECTIONS
- In a saucepan, make simple syrup by heating 1/2 cup water and sugar until sugar is dissolved. Take off heat and add lime zest and juice. Let cool.
- Put green mango slices and 1/4 cup water in a blender. Blend until smooth. Add simple syrup, triple sec, and tequila. Blend again until smooth. Adjust flavors to taste. Cool in the refrigerator, then freeze in an ice cream maker according to manufacturer’s instructions. Store in a freezer-proof container in the freezer to allow it to harden some more.
- Run a lime wedge around the rim of a shot glass and salt the rim. Scoop the sorbet into the shot glass and serve.
Source : Ivory Hut
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