INGREDIENTS
1 tablespoon olive oil
4 cups corn (frozen works fine)
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 red bell pepper, finely chopped
1 avocado, chopped
1 scallion, minced
¼ cup cilantro, minced
½ jalapeno pepper, seeds removed, minced
juice of 2 fresh limes
a drizzle of extra virgin olive oil
½ teaspoon ground cumin
sea salt
fresh ground black pepper
DIRECTIONS
- Heat oil in pan and add corn and garlic.
- Saute until corn has some brown spots.
- Toss all ingredients together in a large bowl and serve.
Source : Jeanette's Healthy Living
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