Greek Roasted Lemon Cauliflower And Potatoes With Feta Cheese Recipe

INGREDIENTS

1 pound cauliflower florets (~ 5 generous cups)
1 pound potatoes, cut into ½" slices (~ 3 cups)
3 cloves garlic, minced
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
sea salt and fresh ground black pepper, to taste
1 tablespoon fresh mint, finely chopped
½ cup crumbled feta cheese

DIRECTIONS

1. Preheat oven to 450 degrees.
2. In a large bowl, toss together cauliflower florets, potato slices, garlic, oil, lemon juice, oregano, salt and pepper. Spoon onto baking sheet lined with Silpat or parchment paper in a single layer.
3. Roast vegetables 40-45 minutes until vegetables are tender. Transfer to serving dish and sprinkle with fresh mint and feta cheese.

Source : Jeanette's Healthy Living

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