Crab Balls In Corn Soup Recipe

INGREDIENTS

For Crab balls:

1/4 Kg. Crab meat or Chopped Crabstick
1 tablespoon Breadcrumbs
1 piece Onion
1tablespoon flour
1 piece Egg
Salt and pepper to taste

For soup:

6 cups Water
1 piece Onion
1 piece Knorr shrimp or chicken cube
1 can Whole kernel corn
2 pieces Eggs
2 tablespoon Cornstarch dissolved in 1/2 cup water (slurry)
3 drops Sesame oil
1 bundle Spring onion (chopped)
Salt and pepper to taste 

DIRECTIONS

1. For crab balls, mix all ingredients and form into balls. 
2. In a pot, boil the water with onion, Knorr cube, salt and pepper to taste, and drop crab balls and cook for 3 minutes. 
3. Add in whole kernel corn and let it boil for another minute. 
4. Thicken the soup with slurry. Then turn the heat off.
5. Add the beaten eggs, stirring continuously, then add 3 drops of sesame oil
6. Garnish with spring onions and serve hot.

Source : Filipino Food Recipes

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