INGREDIENTS
For Crab balls:
1/4 Kg. Crab meat or Chopped Crabstick
1 tablespoon Breadcrumbs
1 piece Onion
1tablespoon flour
1 piece Egg
Salt and pepper to taste
For soup:
6 cups Water
1 piece Onion
1 piece Knorr shrimp or chicken cube
1 can Whole kernel corn
2 pieces Eggs
2 tablespoon Cornstarch dissolved in 1/2 cup water (slurry)
3 drops Sesame oil
1 bundle Spring onion (chopped)
Salt and pepper to taste
DIRECTIONS
- For crab balls, mix all ingredients and form into balls.
- In a pot, boil the water with onion, Knorr cube, salt and pepper to taste, and drop crab balls and cook for 3 minutes.
- Add in whole kernel corn and let it boil for another minute.
- Thicken the soup with slurry. Then turn the heat off.
- Add the beaten eggs, stirring continuously, then add 3 drops of sesame oil
- Garnish with spring onions and serve hot.
Source : Filipino Food Recipes
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