Pork Guizo (Pork Stew With Liver And Chorizo Recipe)

INGREDIENTS

1 Kg. Pork Shoulder (cubed)
1/4 Kg. Pork Liver (cubed)
6 pieces Calamansi
1/2 cup Soy Sauce
4 cloves Garlic
1 piece Onion
1 liter Water
1 Tbsp Sugar
2 pieces Chinese Chorizo
1 pack (115 gms) Tomato sauce
1 teaspoon Knorr seasoning

DIRECTIONS

1. Mix together the soy sauce and calamansi juice and divide into two.
2. Marinate the pork and liver separately in calamansi/soy sauce for an hour.
3. Saute the garlic and onion and add the pork, cook until slightly fried.
4. Add the tomato sauce, sugar and the marinade.
5. Pour in water and simmer for 40 - 45 minutes or until the meat is fork tender and the sauce thick.
6. Add the chorizo and pork liver and simmer for another 5 minutes.
7. Serve with steamed white rice and enjoy!

Source : Filipino Food Recipes

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