INGREDIENTS
1/2 lb of fresh or imitation crab meat
1/4 cup of ranch dressing
2 stalks celery
1/2 cup mayo
1 tsp of freshly squeezed lemon juice
2 stalks of green onions, chopped
salt and pepper
1 clove of crushed garlic
1 corn cob, kernels cut off
4 buns
4 leaves of lettuce
DIRECTIONS
- Place the crab meat into a mixing bowl and use two forks to shred it into bite size pieces. Add in the mayo, ranch dressing, celery, onions, garlic, and corn.
- Season it with salt and pepper. Using a spatula, fold and mix until everything is well combined.
- Place the lettuce onto the buns and evenly place the crab salad over it. Squeeze some fresh lemon juice over the salad and place the top bun on.
- Serve and enjoy your crab salad sandwich.
Source : Cook n Share
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