- Bread slices - 6 to 7
- Paneer Crumbled - 1/4 cup
- Capsicum chopped - 1/4 cup
- Big onion chopped - 1/4 cup
- Oil - 1 tsp
- Jeera(Cumin seeds) - 1 to 1.5 tsp as desired
- Red Chilli powder - 1/2 tsp or to taste
- Salt- to taste
- Chat Masala Powder - 1 tsp or to taste
- Tomato Sauce - As required
- Coriander leaves - 1 tbsp finely chopped
- Ghee - to coat the bread slices
- Chop onion and capsicum finely. Crumble paneer if you do not have ready in hand.
- Heat 1 tsp oil in a pan. Add cumin seeds and saute till they crackle. Add chopped onions and saute till they turn translucent. Add chopped capsicum slices, red chilli powder, salt and saute till they are half cooked. Add crumbled paneer and give a quick stir. Switch off the stove. Sprinkle chat masala as much as required. Add chopped coriander leaves and mix well. Our Paneer stuffing for bread roll is ready now.
- When you are ready to serve, cut the edges of the bread slices.
- Take a small bowl of drinking water. Sprinkle little water and make the bread wet. Do not pour water. You need to sprinkle little water just for easy flattening of bread. Flatten the bread on the chapathi board with rolling pin gently. Do not apply more pressure. Otherwise the bread will stick to the chapathi board and the bread might also get tear.
- Coat one side of bread slice with required amount of tomato sauce. You can ignore this step and use tomato sauce as dip while serving. It is your choice.
- Take a spoonful of paneer stuff we have prepared. Spread it on one side of the bread.
- Roll the bread and seal the edges. Wet your fingers in the water and press the edges gently. You can easily seal them.
- A quick tip - If you cannot have the bread roll in proper shape, wrap it up with a wet but well squeezed white muslin cloth and keep it aside for 2 minutes. This will help to keep the bread roll in proper shape. The bread will not get unrolled easily.
- Apply ghee all over the bread paneer roll including the sides.Heat tawa and coat it with oil. Cook the bread paneer roll in all sides including edges. Use some spoon or tong to support the bread while cooking the sides if required. Make sure that all the sides turned to golden brown in color and well roasted.
- Repeat the steps for all the bread slices. Bread Paneer Roll is ready to serve. Serve hot with tea or coffee. It is so yummy.
Source: Pink And Pink
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