Tomato And Bacon Breakfast Sandwiches Recipe

INGREDIENTS:

• 3 slices bacon, cut in half crosswise
• 1 English muffin, split and toasted
• 1 tablespoon homemade or store-bought mayonnaise
• 2 thick slices very ripe tomato
• Kosher salt

INSTRUCTIONS:

1. Cook bacon in a skillet over medium-low heat, turning occasionally, until completely crisp, about 5 minutes total. Drain on a paper towel–lined plate.
2. Spread both English muffin halves with mayonnaise. Lay tomato slices on bottom half, season with salt, and top with bacon. Close sandwich and serve.

Source: Serious Eats

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