INGREDIENTS
2 cups labanos (daikon or oriental radish), thinly sliced
1 medium-sized tomato, thinly sliced
½ cup flaked smoked fish
¼ cup vinegar
1 tbsp chopped green onions
1 tbsp sugar
½ tsp salt
ground black pepper to taste
DIRECTIONS
- Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.
- Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.
- Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.
- Chill thoroughly before serving.
Source : Kusina 101
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