INGREDIENTS
- 2 to 3 pieces tanguigue steak/slices
- 2 large size tomatoes, diced
- 1 small size onion, peeled, diced
- 2 red/green chili, sliced, optional
- Fish sauce
- Salt
- Pepper
- Cooking oil
DIRECTIONS
- In a bowl toss the diced tomatoes, onion and chilies, and some fish sauce, place in the refrigerator until ready to serve.
- Dust some salt and pepper to the tanguigue slices on both side, keep aside for about 10 to 15 minutes.
- Heat generous amount of cooking oil on a frying pan at medium to high heat until it start to smoke.
- Reduce heat to medium and fry the tanguigue slices for 3 to 6 minutes, defending on the tanguigue slices thickness, then turn the tanguigue slices on the other side and fry for another 3 to 4 minutes.
- Removed from the frying pan and drain excess oil on a kitchen paper towel.
- Serve with the prepared tomato onion chili relish.
Source : Overseas Pinoy Cooking
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