Fried Tanguigue Steak With Tomato Onion Chili Relish Recipe

Fried Tanguigue Steak with Tomato Onion Chili Relish

INGREDIENTS


  • 2 to 3 pieces tanguigue steak/slices
  • 2 large size tomatoes, diced
  • 1 small size onion, peeled, diced
  • 2 red/green chili, sliced, optional
  • Fish sauce
  • Salt
  • Pepper
  • Cooking oil

DIRECTIONS



  1. In a bowl toss the diced tomatoes, onion and chilies, and some fish sauce, place in the refrigerator until ready to serve. 
  2. Dust some salt and pepper to the tanguigue slices on both side, keep aside for about 10 to 15 minutes. 
  3. Heat generous amount of cooking oil on a frying pan at medium to high heat until it start to smoke. 
  4. Reduce heat to medium and fry the tanguigue slices for 3 to 6 minutes, defending on the tanguigue slices thickness, then turn the tanguigue slices on the other side and fry for another 3 to 4 minutes. 
  5. Removed from the frying pan and drain excess oil on a kitchen paper towel. 
  6. Serve with the prepared tomato onion chili relish.


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