Minatamis Na Saging (Kusilba) Recipe

INGREDIENTS:

• 10 pcs. ripe bananas (saba), peeled
• 1 cup water
• 1 cup brown sugar
• 1/4 cup ripe jackfruit (langka), optional
•  a few drops of vanilla essence, optional

DIRECTIONS:

1. Place all ingredients in a medium-sized sauce pan. Bring to a boil over low to medium heat.
2. Stir occasionally to avoid burning the caramelized sugar. Add more water or sugar if needed. Cook bananas for about 15-20 minutes or until their soft and mushy.
3. Serve plain or top it with vanilla ice cream. OR slice the bananas into bite-sized pieces and top it with shaved ice and evaporated milk for a sweet and cool merienda of Saging con Yelo.

Source  : Mga Luto ni Lola

Share It To Your Friends!

Loading...