INGREDIENTS
- 2 bags Lipton Yellow Label Tea
- 2 cups hot water
- 1 cup mango juice
- 1 cup pineapple juice
- mint leaves
- ice cubes
DIRECTIONS
- Brew Lipton Yellow Label Tea in hot water for about 2 minutes. Set aside and allow to cool.
- In a pitcher, mix all the liquid ingredients including the tea. Add some mint leaves. Mix. You can also use a cocktail shaker if you have any.
- Fill your glass with ice cubes. Pour the fruit tea mixture. Serve.
Source : Mga Luto ni Lola
Share It To Your Friends!
Loading...