INGREDIENTS:
- Lumpia wrappers (12 sheets), refrigerated and separated.
- 3 large ripe bananas, peeled and quartered
- 1 cup nutella spread
- 1/2 cup cold water, for sealing
- Oil for frying
DIRECTIONS:
- If lumpia wrappers were frozen, thaw them overnight in the fridge or on the kitchen counter.
- Carefully separate each lumpia sheet apart. You will only need 12 sheets. Stack them covered with damp paper towels to keep them from drying out.
- Place lumpia wrapper diagonally towards you. Spread about a teaspoon of Nutella at lower one third area (about 3 inches long), then place a banana on top. Spread another teaspoon of Nutella on top of the banana.
- Place the lower corner over the filling, tucking it under the banana then roll once.
- Fold both side edges over the center (to resemble an envelope) then continue to roll until you have about two inches left.
- Seal that last edge with drops of water, the continue to roll until fully sealed.
- To fry the egg rolls
- Heat oil in a pan (375 degrees F) over medium heat.
- Working in batches, place 3-4 rolls in the pan, fry for about 2-3 minutes on both sides, or until rolls are crisp and golden.
- Transfer to a plate lined with paper towels.
- Repeat frying process with the rest of the rolls, adding more oil to the pan if necessary.
- Serve while still warm.
Source : The Hungry Brownie
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