Tropical Beach Ceviche Recipe

INGREDIENTS

8 ounces raw scallops, sliced
1 cup freshly squeezed grapefruit juice
1 – 2 chipotles in adobo sauce
4 cloves garlic, roasted
2 tablespoons brown sugar
1/4 cup finely diced red onions
1 cup finely diced tropical fruit
1 cup finely diced jicama

DIRECTIONS 

1. Marinate the scallops in the grapefruit juice for 45 minutes. 
2. Drain, reserving 2/3 cup of the liquid. 
3. Blend the reserved juice, chipotles, roasted garlic, and brown sugar. 
4. Mix with the scallops, red onions, fruit, and jicama. Serve immediately.

Source : Ivory Hut

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