Chocolate Ganache Easy Recipe

INGREDIENTS

•     200 g chocolate bar  (for baking) -chopped into 2cm cubes
•     ⅔ cup all-purpose cream (heavy cream)

DIRECTIONS

1. In a bowl, warm cream in microwave for 10 seconds at a time until it is hot but not boiling.
2. Remove from microwave.Add  chocolate and stir slowly until all chocolate melt and texture becomes thick and smooth.

Source : Foxyfolksy

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