INGREDIENTS:
360g (2 cups) couscous
Salt
500ml (2 cups) boiling water
2 tbsp lemon juice
8 tbsp orange juice
5 large oranges, peeled, pitted and finely chopped
50g (1/2 cup) pistachio chopped
100g (1 cup) dried sweetened cranberries
4 large spring onions (scallions) finely chopped
2 large handfuls of chopped mint
Seeds from one pomegranate
DIRECTIONS:
1. Add the couscous, salt and water into a bowl mix very well, then cover with a plate and let it stand for 5 minutes.
2. Then stir it again and cover for another 5 minutes.
3. Using a fork fluff up the couscous and add everything and mix well.
Source: Recipes From A Pantry
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