INGREDIENTS:
- 1 pack pressed tofu*
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- pepper, to taste
- sliced green onions and sesame seeds, to garnish
INSTRUCTIONS:
- Preheat the oven to 400°F. Dry off tofu using a paper towel and cut into 1 inch cubes. Toss with the cornstarch and place parchment paper lined baking sheet. Bake for 30-40 minutes, flipping the tofu halfway.
- When you have just 5 minutes left on the baking time (tofu should be a light golden brown) start the sauce. Combine and heat up honey, soy, garlic, and pepper over medium heat in a small pan (or micowave at 10 second intervals) until bubbly and thick.
- Remove the tofu from the oven and toss in the sauce. Garnish with sliced green onions and toasted sesame seeds. Enjoy!
Notes:
*You can find find pressed tofu in Asian groceries. If you can't find pressed tofu, substitute regular firm tofu (make sure to remove excess moisture).
Source: Obsessive Cooking Disorder
Share It To Your Friends!
Loading...
