INGREDIENTS:
- 2 cups baby potatoes
- Drizzle olive oil, to taste
- 2 tsp fresh thyme, chopped
- Garlic powder, to taste
- Paprika, to taste
- Sea salt and freshly cracked pepper, to taste
- 2 tsp fresh parsley, chopped
- 2 tsp fresh basil, chopped
- Butter, to taste, if desired
INSTRUCTIONS:
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray then add the baby potatoes. Drizzle the potatoes with olive oil and thyme then season with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
- Place into the oven and roast for 15 minutes then toss them. Continue to roast for an additional 15 minutes, or until tender and cooked through.
- Remove the roasted potatoes from the oven and sprinkle them with the chopped parsley, basil, and a bit of butter (if desired). Serve immediately. Enjoy.
Source: For the Love of Cooking
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