Roasted Sweet Potatoes With Tangy Plum Sauce Recipe

INGREDIENTS:

• 4 Medium Sweet Potatoes, uniform in width, ends trimmed & washed
• Oil for brushing the potatoes
• Coarse Salt
• 1/2 C Plum Sauce (found in the Asian section of most grocery stores)
• 1 Tbl of Lemon Juice
• 1 Tbl Brown Sugar
• 1/4 tsp Salt
• Freshly Steamed Green Beans for serving

INSTRUCTIONS:

1. Preheat oven to 450 degrees.
2. Meanwhile, wash the sweet potatoes and trim the ends off.
3. Using a sharp knife, make 1/8" - 1/4" slices 3/4 of the way through the potato. Take care not to slice too far or it will not retain its shape.
4. Place on a lined baking sheet.
5. Brush with oil and a generous sprinkle of coarse salt.
6. Bake for 25-30 minutes or until tender on the inside and the skin is crispy.
7. In a small saucepan, combine the plum sauce, lemon juice, brown sugar and salt.
8. Taste for seasoning.
9. This sauce recipe makes about a half a cup but can easily be doubled if desired.
10. Serve with brown rice or as we have here, with freshly steamed green beans, a dab of vegan margarine, salt and pepper.
11. Serve immediately.

Source: The Veg Life

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