INGREDIENTS:
- 1 lb peeled, deveined large shrimp
- ½ lb scallops
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger
- 3 tablespoons soy sauce
- ½ cup rice vinegar
INSTRUCTIONS:
- Preheat the grill and put the rack 4 inches above the heat.
- Combine the sesame oil, ginger, soy sauce and rice vinegar.
- Pour this mixture over the shrimp and scallops in a glass dish and leave for 20 minutes.
- Keep this marinade for basting later.
- Soak 6 wooden skewers in warm water for 15 minutes.
- Omit this if you are using metal ones.
- Thread the shrimp, scallops and bell peppers on to the skewers.
- Cook for about 5 minutes total, turning often, using the leftover marinade for basting.
- If you like, you can heat the leftover marinade/basting liquid until thick, then serve as a sauce.
Source: Amazing Seafood Recipes
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