Bacon Mango Fried Rice Recipe

INGREDIENTS:

• 5 strips of thick-cut bacon (or 8-10 normal strips), sliced into ½" pieces
• 1 mango, peeled and diced
• 4 cups day-old cooked white rice
• Chives for garnish, optional but very nice

INSTRUCTIONS:

1. Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (5-6 min). Skim off excess fat, leaving about 1½ to 2 Tbsp in the pan.
2. Add diced mango and saute 2-3 min over medium heat until caramelized.
3. Stir in day old rice until well combined and cook until heated through (2 min). Serve garnished with green onion if desired.

Notes:
This works best with refrigerated day old rice. Don't use fresh rice or it becomes a sticky fried rice and it's not as good. To cook rice, use a rice maker with these proportons: 2 cups rice, 2½ cups water, 2 Tbsp butter and 1 tsp salt.


Source: Natasha's Kitchen

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