- Mustard greens
- Vinegar
- Salt and pepper
INSTRUCTIONS:
- Wash mustard greens and drain.
- Chop to thin strips and place in a jar or container.
- Pour enough vinegar to cover the leaves.
- Sprinkle with salt and pepper.
- Stir and press leaves gently into the mixture and let stand for an hour or two, making sure stems and leaves are completely submerged.
- Cover and refrigerate. It’s ready to go the next day. You’ll know when the color changes to dark green.
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