- Egg Yolk, 10 medium size
- Condensed Milk, 1 can
- Sugar, ½ cup
- Evaporated Milk, 1 tall can
- Ferna Vanilla Liquid, 1 tsp
- Ferna Ube Flavocol, 1tbsp
- Bottled Mung Beans, ½ cup
- Bottled Yellow Beans, ½ cup
- Sweetened Macapuno, ½ cup
- Green Kaong, ½ cup
- Red Nata de Coco, ½ cup
- White Sugar, 2 cups
INSTRUCTIONS:
1. Whisk together egg yolk, condensed milk, sugar, evaporated milk, vanilla and ube flavocol.
2. Let it rest for 15 minutes, covered with cling wrap.
3. Caramelized sugar in a heavy saucepan.
4. Pour enough caramel in a ramekins.
5. Arrange sweetened ingredients in the ramekins in no particular order.
6. Pour milk-egg mixture.
7. Bake for 15 minutes in baine marie or hot water bath.
8. Cool completely then chill.
Source: Ferna Corporation
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