INGREDIENTS:
- 1 cup of kardis “pigeon peas”
- 1/2 kilogram karabasa/kalabasa “squash”
- a handful of alukon “birch flower”
- 1/2 cup fish bagoong (fermented, salted fish)
- 6 pcs. grilled/fried galunggong
- 2 and 1/2 cup water
- pinch of magic sarap
INSTRUCTIONS:
- Bring water to boil. Add the bagoong, kardis, magic sarap and grilled fish. Simmer for 10-15 minutes or until kardis becomes tender.
- Add the kalabasa and simmer for 5 minutes then add the alukon and simmer for another 3-5 minutes.
- Ready to serve with steamed rice. Enjoy
Source:Nhymbe
Share It To Your Friends!
Loading...
