INGREDIENTS:
- 1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.)
- 1 bitter melon (ampalaya); quartered
- 1 eggplant; quartered
- 3 long green pepper (siling haba)
- 1 ginger root; crushed
- 1 head garlic; crushed
- 3/4 cup vinegar
- 1 cup water
- Fish sauce
- Salt
- Soak the ampalaya in salted water to remove the bitter taste. Set aside for 30 minutes.
- Arrange fish in a skillet. Top with ginger, garlic, and siling haba.
- Add vinegar and bring to a boil. Add water, cover, and simmer until the fish is cooked.
- Add ampalaya, and eggplant.
- Season with fish sauce according to taste.
- Cook until the vegetables are done.
Source: My Filipino Recipes
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