Ginisang Repolyo, Beans, Atbp (Sauteed Mixed Vegetables Recipe)

INGREDIENTS:

• ¼ kilo repolyo (cabbage) - sliced
• ¼ kilo abitsuelas (Baguio beans)- sliced
• 1 piece carrot (julienned)
• 1 pc Chinese longannisa (thinly sliced)
• 4 pieces tokwa (tofu)
• 2 tablespoon soy sauce
• 2 table spoon oyster sauce.
• ¼ cup water
• 1 piece large onion (sliced)
• 3 cloves garlic (chopped)
• 1 teaspoon ground black pepper
• 2 tablespoon cooking oil

INSTRUCTIONS:

Preparation:

1. Put tokwa in bowl.
2. Pour boiling water and let it stand for about 5 minutes. This will make the tokwa firm and easy to fry.
3. Fry tokwa in two cups of oil until it becomes golden brown
4. Chopped into 1 inch x ½ inch cubes. Set aside

Cooking Instruction:

1. In a deep pan, sauté garlic and onion.
2. Add the Chinese longanisa and fry for about a minute.
3. Add soy sauce and oyster sauce. Stir a little bit.
4. Add cabbage, beans, carrot and tokwa. Sprinkle ground pepper. Mix well
5. Turn off fire when vegetable are half done. Do not overcook to preserve the crispiness and sweetness of the vegetables.
6. Serve hot.

Source: Filipino Food Recipes

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