Saladang Bulaklak Ng Katuray (Corkwood Tree Flower Salad Recipe)

INGREDIENTS:

• 1 handfull of bulaklak ng katuray
• 1 tablespoon bagoong na isda (Fermented fish sauce)
• 3 tablespoon vinegar
• Onion for garnishing

INSTRUCTIONS:

1. Remove the pistil or the long stem-like on the central portion of the katuray flower
2. Cook the flower in boiling water for about 3 minutes. Remove from water and set aside.
3. Mix bagoong and vinegar
4. Add the flower and mix.
5. Serve cold.

Source: Filipino Food Recipes

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