INGREDIENTS:
- 12 pcs galunggong fish
- 2 tbsp olive oil
- 3 tbsp patis/ fish sauce
- 3 tbsp honey
- 3/4 cup vinegar
- 2 tbsp ginger strips
- 12 cloves garlic
- 1 tsp whole peppercorns
- 2 pcs green finger chili
- Clean fish well. Mix together olive oil, patis and honey.
- In a pot, put 1/3 of the ginger and 4 pcs garlic. Arrange 6 pcs of fish on top.
- Top with another 1/3 of ginger and 4 cloves garlic. Then layer the remaining fish.
- Top with remaining ginger and garlic.
- Sprinkle peppercorn, pour over patis mixture, and top with chili.
- Cover and boil.
- When mixture starts to boil, remove cover and boil for another 12-15 minutes.
Source: Pepper
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